Takai by Kashiba

by

Jenny H

Bellevue’s Omakase Masterpiece

If you’ve ever wondered what sushi perfection tastes like, you’ll find the answer behind the whisper-quiet doors of Takai by Kashiba. Tucked into Downtown Bellevue, this serene and elegant sushi bar is the Eastside’s answer to Seattle’s legendary Sushi Kashiba created by none other than Chef Jun Takai, a protégé of sushi master Shiro Kashiba himself.

With limited counter seating (main dining room available), Takai by Kashiba offers an omakase experience that is deeply personal, quietly luxurious, and completely unforgettable.

At Takai, there’s no menu to browse. Instead, you’re guided by Chef Takai’s intuition and the freshest seasonal ingredients, flown in daily from Toyosu Market in Tokyo. The result? A sequence of exquisite nigiri, each piece hand-formed and brushed with delicate housemade soy or a whisper of citrus, served in perfect order and temperature.

From the hinoki wood sushi bar to the quiet, polished service, everything at Takai by Kashiba is intentional. The pace is unhurried. The sake pairings are thoughtful. The fish is impeccably sliced, served at body temperature, and never masked by heavy sauces or gimmicks. It’s about honoring the purity of each ingredient.

Takai by Kashiba
180 Bellevue Way NE,
Bellevue, WA 98004
https://takaibykashiba.com/

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