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Layered Joy in Wallingford Tucked into a cozy storefront on Stone Way in Wallingford, Paper Cake Shop is where nostalgic sheet cake meets culinary creativity. Founded by celebrated Seattle chef Rachel Yang and pastry artist Gabby Park, this small-batch bake shop turns classic cakes into playful, flavor-packed creations with a distinctly modern twist. Here, cake is served by the slice or as a whole sheet, with rotating flavors that lean into bold, Asian-inspired ingredients. Moist chocolate sponge, floral jasmine, citrusy orange, and earthy ube are just a few of the bases, layered with fillings like miso caramel, lychee gel, or passion fruit. The frosting? Silky, never too sweet, and always beautifully finished. (There’s always at least one vegan or gluten-free slice available.) Beyond cake, the shop serves specialty tea lattes like matcha mint and brown sugar bergamot—made with oat or almond milk. You can grab a single slice, a gift-ready “Jewel Box” of six assorted flavors, or pre-order full-sized sheet cakes for any celebration. Long cakes are also available for events, with 72-hour notice. With refined flavor, artistic presentation, and a light touch on sweetness, Paper Cake Shop offers dessert that’s as joyful as it is unexpected. Whether you’re treating yourself or sharing with friends, it’s a delicious reason to fall in love with cake all over again. Paper Cake Shop4106 Stone Way N #102, Seattle, WA 98103https://www.papercakeshop.com/ Photo credit: https://www.papercakeshop.com/

If you're planning a weekend getaway to Whidbey Island, The Braeburn in Langley is a must for brunch lovers. This cozy spot is known for its homestyle comfort food made from scratch. And yes, Conan O’Brien even stopped by, so you know it's got some serious charm. The vibe is warm and welcoming, with that small-town feel and big flavors that make you want to linger over coffee and waffles. The menu has all the classics, but with elevated twists: think fluffy French toast, perfectly crisp bacon, and one of the best Benedicts you'll ever have. Everything is made with fresh, local ingredients, and it shows. Even the cocktails (hello, brunch mimosas!) and house-made jams feel thoughtful. It’s the kind of place where the food feels familiar, but the execution makes it memorable. Owned by Lisa Carvey, who came back to the island to buy the very restaurant she once worked at, The Braeburn has grown into a true island staple. In 2018, they expanded into a beautifully remodeled space that feels airy and modern without losing its rustic soul. Want more? Check out their food truck, Braeburn at the Barnyard, over at Penn Cove Brewery in Freeland. It’s all about that crispy fried chicken, cold drinks, and chill outdoor vibes. Whether you're a local or just passing through, The Braeburn feels like a hidden gem you’ll want to keep coming back to. The Braeburn Restaurant197 Second Street, Langley, WA 98260https://www.braeburnlangley.com/ Photo credit: https://www.braeburnlangley.com/

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