Tucked into Seattle’s Belltown neighborhood, Shiro’s Sushi is where classic Edomae technique meets the Pacific Northwest’s best seafood. It’s a destination for sushi lovers who want a focused, chef-driven experience built on seasonality, precision, and respect for craft.
Shiro’s is known as one of Seattle’s original Edomae-style sushi leaders, with chefs who center the rice, cut, and temperature as much as the fish itself. The menu highlights high-quality, often local and seasonal seafood, prepared with subtle touches that let each piece speak for itself.
The dining room is intimate and understated, with a polished sushi bar as the focal point. Guests can choose counter seating for an omakase experience guided directly by the chef, or course-style sushi dinners at the table that move in curated progression from appetizer to nigiri. The atmosphere is calm, attentive, and ideal for lingering over each bite.
Shiro’s focuses on set course menus rather than à la carte, which keeps the spotlight on balance, freshness, and flow. At the sushi bar, guests can dive into omakase with seasonal selections that may feature buttery toro, sweet botan ebi, uni, and expertly aged cuts, tailored around your preferences and dietary needs. Table guests enjoy chef’s choice courses built around beautifully paced nigiri lineups and small plates.
Throughout the meal, details stand out: perfectly formed shari, clean knife work, light brushings of nikiri, and a steady rhythm of courses that feel both classic and current. It’s refined without being stuffy, and ideal for date nights, special occasions, or a dedicated sushi night downtown.
Reservations are highly recommended, especially for sushi bar omakase.

Shiro’s Sushi
📍 2401 2nd Ave, Seattle, WA 98121
https://shiros.com