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Hellenika Cultured Creamery

Posted on June 19, 2025

by

Jenny H

Seattle’s food scene is known for its eclectic mix of global flavors, and nestled right in the heart of the city is a refreshing new gem: Hellenika Cultured Creamery. Located inside the charming Melrose Market, this small but mighty creamery brings a modern take on traditional Greek yogurt culture—literally and figuratively.

Founded by third-generation Greek American Fotini Kladakis, Hellenika isn’t just another frozen yogurt spot. It’s a deep-rooted passion project that honors heritage, wellness, and flavor. Inspired by the yogurt her family grew up making and eating, Fotini has transformed a humble staple into a delicacy that’s elegant, craveable, and entirely unique in the Seattle scene.

Authenticity in Every Spoonful

Hellenika’s yogurt is made in small batches using heirloom cultures imported from Greece and grass-fed dairy sourced from regional farms. The result is a naturally tangy, silky-soft yogurt with live probiotics and minimal sugar—flavor-forward and full of integrity.

This isn’t your average froyo. The yogurt here is packed with protein, gut-friendly, and bursting with bright, clean flavor. Each cup or cone is a blank canvas for Hellenika’s curated lineup of toppings, many of which are handmade in-house, and all inspired by Greek culinary traditions.

More than a sweet treat, Hellenika is a tribute to Greek culture and the craft of slow food. Every element—from the yogurt to the toppings to the serene, minimalist space—invites you to pause, savor, and connect.

So the next time you’re wandering through Pike Place Market, take a detour from the usual and step into Hellenika Cultured Creamery. You’ll leave with a cone full of cultured goodness—and maybe a new favorite spot in Seattle.

Hellenika Cultured Creamery
📍 1920a Pike Pl,
Seattle, WA 98101​
https://www.hellenika.us/

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