If you’ve ever doubted vegan ice cream, Frankie & Jo’s in Seattle will change your mind in a single scoop.
Their small batch flavors are rich, creamy, and never overly sweet proof that plant based can be just as indulgent as dairy (if not more). The menu rotates, but standouts include Salty Caramel Ash with its toasty, almost black sesame like depth, Mint Cookie Crunch, Brown Sugar Vanilla, and Super Cookies & Cream.
Each spoonful feels like a little luxury made with care, without compromise. Whether you’re vegan, dairy free, or simply curious, this is the kind of ice cream that leaves you thinking about your next visit before you’ve even finished your cup.
From the first bite to the last, it’s pure joy in plant based form proof that a thoughtfully made scoop can be every bit as satisfying, nostalgic, and crave worthy as the ice cream you grew up loving.
Frankie & Jo’s (University Village)
4619 Village Terrace Dr NE, Seattle, WA 98105
https://frankieandjos.com/
Photo credit: https://frankieandjos.com/